Thursday, January 21, 2010

Healthiest Carbs:

Fruits

Vegetables

Whole grains, including whole-grain breads, pastas and cereals and brown rice

Colorful fruits and vegetables also supply needed antioxidants and phytonutrients.

Bad Carbs:

Sweets and sugars because they have no fiber, vitamins or minerals

Incorporate Healthy Carbs into Your Diet:

Try filling half your plate with salads and vegetables

Have fruits and veggies for snacks and use whole-grain breads for sandwiches

[Via http://alatheea.wordpress.com]

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